Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs, room temperature; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk, room temperature

Highlighted under: Whisk & Wonder

I’ve always had a soft spot for classic vanilla butter cake. The combination of rich, buttery flavor and the delightful sweetness of vanilla always brings back warm memories of family gatherings. This cake is not only easy to make, but it also lends itself beautifully to a variety of creative frostings and fillings. Whether you're serving it for a special occasion or simply enjoying a slice with your afternoon tea, this cake never disappoints. Get ready to impress your friends and family with this timeless dessert!

Created by

Mia Jefferson

Last updated on 2026-01-26T03:33:34.722Z

Growing up, my grandmother made the most delightful vanilla butter cake, which was a staple at every family celebration. I remember standing on a stool in her kitchen, helping her mix the batter, fascinated by how simple ingredients could transform into such a beautiful cake. The secrets I learned from her about using high-quality vanilla extract and not overmixing the batter truly made all the difference.

In baking this cake, I discovered how the temperature of the ingredients matters. Room temperature butter and eggs create a better emulsion, resulting in a lighter and fluffier texture. This tip has since become essential in my baking routine, ensuring that each cake I make turns out perfectly every time.

        Why You Will Love This Recipe
        Buttery richness that elevates any dessert table
Versatile base for various frostings and fillings
A delightful way to celebrate life's special moments

      

Mastering the Batter

The creaming process of the butter and sugar is crucial to achieving the right texture for your vanilla butter cake. By beating the softened butter and sugar together until light and fluffy, you incorporate air into the mixture, which helps the cake rise. Make sure your butter is at room temperature; if it's too cold, it won't cream properly. Aim for a fluffy consistency that appears pale in color, as this indicates that enough air has been incorporated.

When adding the eggs, ensure each one is fully integrated into the batter before adding the next. This not only helps with emulsification but also ensures a smooth texture. If you notice your mixture appears curdled after adding the eggs, don't worry—just mix a little longer until the batter is uniform. For an added depth of flavor, consider using a high-quality vanilla extract; the aroma can significantly enhance the cake's overall taste.

Perfect Baking & Cooling

Baking the cake at the right temperature is pivotal. Preheated to 350°F (175°C), this ensures the cake rises evenly and develops a golden crust. It's essential to check for doneness with a toothpick or cake tester inserted into the center; if it comes out clean or with a few moist crumbs, the cake is ready. Avoid overbaking, as it can result in a dry texture. The edges should be lightly golden and pulling away from the pan, a sign of a well-baked cake.

After baking, allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks. This helps them retain moisture and prevents them from becoming too crumbly. If you want to add a touch of elegance, consider brushing the warm cakes with a simple syrup made from equal parts sugar and water. This helps keep the cake moist while adding a subtle sweetness that complements the vanilla flavor beautifully.

Ingredients

Gather these ingredients for the perfect vanilla butter cake:

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk, room temperature

Make sure to have all your ingredients ready before you begin baking!

Instructions

Follow these steps to create your delicious vanilla butter cake:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Mix Dry and Wet Ingredients

Gradually add the dry mixture to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Bake the Cake

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Once cooled, decorate your cake as desired or enjoy it plain!

Pro Tips

For an extra burst of flavor, consider adding almond extract or citrus zest to the batter.

Storing and Freezing

To keep your vanilla butter cake fresh, store it in an airtight container at room temperature for up to three days. If you plan to enjoy it later, freezing is an excellent option. Wrap the cooled cakes tightly in plastic wrap and then in aluminum foil, which helps prevent freezer burn. They can be frozen for up to three months. When ready to serve, let them thaw in the refrigerator overnight for the best texture.

If you want to prep ahead, you can also freeze the individual layers before frosting. This method makes it easier to frost when the layers are firm, reducing the risk of crumbling. Just be sure to let the cakes come back to room temperature before applying frosting, which aids in the smooth finish and allows flavors to meld perfectly.

Delicious Variations

While this classic vanilla butter cake shines on its own, it's also a great canvas for variations. Consider adding a citrus twist by incorporating lemon zest or orange zest into the batter. About one tablespoon of zest per batch can add a refreshing hint of flavor that beautifully complements the vanilla. Alternatively, for a decadently rich touch, fold in half a cup of chocolate chips or nuts, such as walnuts or pecans, into the batter before baking.

For an unforgettable serving option, layer your cake with seasonal fruits or paired with a creamy vanilla buttercream. Fresh strawberries, raspberries, or a tangy lemon curd can elevate the flavors and presentation. If you're feeling adventurous, you might even try a flavored syrup drizzled over the top for added moisture and sweetness, enhancing both the texture and the final flavor profile.

Questions About Recipes

→ Can I use margarine instead of butter?

While margarine can be used, using unsalted butter gives the best flavor and texture.

→ How do I store leftover cake?

Store the cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

→ Can I freeze this cake?

Yes! Wrap the cooled cake tightly in plastic wrap and foil, and it will keep in the freezer for up to 3 months.

→ What can I serve with this cake?

This cake pairs wonderfully with fresh fruit, whipped cream, or a scoop of vanilla ice cream.