Budget-Friendly Slow Cooker Chicken Chili

Highlighted under: Hearty Kitchen

This Budget-Friendly Slow Cooker Chicken Chili is a hearty and delicious meal that won't break the bank. Perfect for busy weeknights or meal prep!

Mia Jefferson

Created by

Mia Jefferson

Last updated on 2025-12-28T19:58:08.153Z

This chicken chili is not only easy to make but also budget-friendly. The slow cooker does all the work, allowing you to enjoy a flavorful meal with minimal effort.

Why You'll Love This Recipe

  • Hearty and comforting, perfect for chilly evenings
  • Packed with protein and fiber for a filling meal
  • Easy to customize with your favorite toppings

A Perfect Weeknight Meal

When it comes to weeknight dinners, simplicity is key. This Budget-Friendly Slow Cooker Chicken Chili offers a hands-off approach to cooking that allows you to focus on other things while your meal simmers away. Just toss all the ingredients into your slow cooker in the morning, and by the time you return home, you'll be greeted by the tantalizing aroma of a warm, hearty dinner waiting for you.

Not only is this dish easy to prepare, but it’s also incredibly satisfying. The combination of tender chicken, robust beans, and zesty spices creates a flavor explosion that the whole family will love. Plus, it’s a great way to use up pantry staples, making it an excellent choice for those looking to save money without sacrificing taste.

Nutritional Benefits

This chicken chili is more than just delicious; it’s packed with nutrients that make it a well-rounded meal. Chicken breast serves as a fantastic source of lean protein, essential for muscle repair and growth. Coupled with black and kidney beans, you’re also getting a healthy dose of fiber, which aids digestion and keeps you feeling full longer.

The addition of corn and tomatoes not only enhances the flavor and texture but also boosts the vitamin content of your meal. Corn adds a touch of sweetness and important antioxidants, while tomatoes provide vitamins C and K. This chili checks all the boxes for a nutritious, hearty meal that supports your health goals.

Customizable and Versatile

One of the best aspects of this Budget-Friendly Slow Cooker Chicken Chili is its versatility. You can easily customize it to suit your taste preferences or dietary restrictions. Want to spice things up? Add some diced jalapeños or a splash of hot sauce. Prefer a milder flavor? Stick to the basic recipe and let each person add their preferred toppings at the table.

Additionally, this chili can be served in a variety of ways. Enjoy it on its own, over a bed of rice, or even as a filling for tacos or burritos. The options are endless, making it a fantastic meal prep choice that can be enjoyed in multiple ways throughout the week.

Ingredients

Chili Ingredients

  • 1 lb boneless, skinless chicken breast
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup corn kernels, frozen or canned
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Feel free to add your favorite toppings such as cheese, sour cream, or fresh cilantro.

Instructions

Prepare the Ingredients

Chop the onion and garlic, and drain the beans.

Combine in Slow Cooker

Add the chicken, beans, tomatoes, corn, onion, garlic, chili powder, cumin, salt, and pepper to the slow cooker.

Cook the Chili

Cover and cook on low for 6 hours or high for 3 hours.

Shred the Chicken

Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the chili and stir to combine.

Serve and Enjoy

Serve hot with your favorite toppings!

This chili can be stored in the fridge for up to 3 days or frozen for later use.

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Pro Tips

  • For a spicier chili, add jalapeños or cayenne pepper to taste.

Storing and Reheating

Leftover chicken chili can be stored in an airtight container in the refrigerator for up to five days. This makes it a great option for meal prep, as you can make a large batch and enjoy it throughout the week. Just make sure to let it cool completely before storing to maintain freshness.

When it comes to reheating, you have several options. You can warm it up in the microwave for a quick meal, or reheat it on the stovetop over medium heat, stirring occasionally until heated through. If the chili thickens in the fridge, feel free to add a splash of chicken broth or water to reach your desired consistency.

Serving Suggestions

This chili is delicious on its own, but adding toppings can elevate the meal even further. Consider garnishing with fresh cilantro, diced avocados, shredded cheese, or a dollop of sour cream. These additions not only enhance the flavor but also add a nice textural contrast to the warm chili.

For a complete meal, serve the chili alongside cornbread or tortilla chips for dipping. A simple green salad can also complement the dish, providing a refreshing balance to the hearty chili. Whatever your choice, this chicken chili is sure to be a hit!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time slightly.

→ How can I make this chili vegetarian?

Substitute the chicken with extra beans or lentils and use vegetable broth.

→ What toppings do you recommend?

Popular toppings include shredded cheese, sour cream, avocado, and fresh cilantro.

→ Can I double the recipe?

Yes, you can double the ingredients and use a larger slow cooker.

Budget-Friendly Slow Cooker Chicken Chili

This Budget-Friendly Slow Cooker Chicken Chili is a hearty and delicious meal that won't break the bank. Perfect for busy weeknights or meal prep!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Mia Jefferson

Recipe Type: Hearty Kitchen

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Chili Ingredients

  1. 1 lb boneless, skinless chicken breast
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 can (15 oz) kidney beans, drained and rinsed
  4. 1 can (15 oz) diced tomatoes
  5. 1 cup corn kernels, frozen or canned
  6. 1 onion, chopped
  7. 2 cloves garlic, minced
  8. 2 tbsp chili powder
  9. 1 tsp cumin
  10. Salt and pepper to taste

How-To Steps

Step 01

Chop the onion and garlic, and drain the beans.

Step 02

Add the chicken, beans, tomatoes, corn, onion, garlic, chili powder, cumin, salt, and pepper to the slow cooker.

Step 03

Cover and cook on low for 6 hours or high for 3 hours.

Step 04

Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the chili and stir to combine.

Step 05

Serve hot with your favorite toppings!

Extra Tips

  1. For a spicier chili, add jalapeños or cayenne pepper to taste.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 300mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 28g