Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 large eggs; 1/2 cup frozen mixed vegetables (peas, carrots, corn); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 green onions, sliced; Salt and pepper to taste; 1 tablespoon vegetable oil for frying

Highlighted under: Simple & Tasty

I love how effortless and rewarding this Quick & Easy 10-Minute Egg Fried Rice is. Whenever I’m short on time but still want something satisfying, this recipe is my go-to. The combination of fluffy eggs, colorful vegetables, and savory soy sauce creates a delightful medley that’s both comforting and filling. It’s a perfect way to use up leftover rice and make a quick meal that pleases everyone at the table. Plus, it comes together in just a few minutes, making it ideal for busy weeknights!

Created by

Mia Jefferson

Last updated on 2026-01-27T00:59:34.397Z

When I first tried making fried rice at home, I was amazed at how quickly it came together and how satisfying it was. I’ve experimented with different ingredients, but I always come back to this classic version with eggs. The key is to use cold, day-old rice to ensure that it fries beautifully without becoming mushy. I also love adding a splash of sesame oil at the end for an extra layer of flavor.

This dish has saved me during many rushed weeknights. One time, I mixed in some diced leftover chicken, which elevated the meal even further. It’s flexible, easy, and so delicious—what more could you ask for from a weeknight dinner?

        Why You'll Love This Recipe
        Quick and nutritious meal ready in under 10 minutes
Versatile, allowing you to add any leftover veggies or proteins
Perfect for using up day-old rice

      

Ingredient Insights

The choice of rice is crucial for successful egg fried rice. Day-old rice works best since it’s drier, allowing it to fry without becoming mushy. If you only have freshly cooked rice, spread it out on a baking sheet to cool for about 30 minutes, as this helps remove excess moisture. Also, consider using long-grain rice, like jasmine, to retain distinct grains and provide the perfect texture.

When it comes to vegetables, frozen mixed veggies offer convenience and are typically flash-frozen at peak freshness, locking in flavor. If you're feeling adventurous, you can substitute fresh vegetables such as bell peppers, broccoli, or snap peas. Just remember to sauté them for an extra minute or two to ensure they’re tender yet still crisp. The key is to use a vibrant mix of colors for both visual appeal and nutritional variety.

Perfecting the Stir-Fry

Achieving the right stir-fry technique is essential for preventing sticking and ensuring everything fries evenly. Make sure your skillet or wok is preheated to medium-high heat before adding the oil. Test if the oil is hot enough by adding a single grain of rice; it should sizzle immediately. If it doesn't, wait a little longer to avoid a soggy fried rice mess.

During the frying process, constant movement is key. Use a spatula to keep the rice moving in the pan, so it doesn’t stick. You’re looking for the rice to be heated through and slightly glossy from the oil and soy sauce; this usually takes about 3-5 minutes. If your rice starts to stick, increase the heat slightly and add a splash more vegetable oil.

Ingredients

For the Fried Rice

2 cups cooked rice (preferably day-old)
2 large eggs
1/2 cup frozen mixed vegetables (peas, carrots, corn)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, sliced
Salt and pepper to taste
1 tablespoon vegetable oil for frying

Mix and match the vegetables based on what you have on hand!

Instructions

Prepare the Ingredients

Gather all your ingredients. Make sure your rice is cold so it separates easily when frying.

Scramble the Eggs

In a large skillet, heat the vegetable oil over medium heat. Beat the eggs in a bowl, then pour into the skillet, stirring gently until they are just set. Remove and set aside.

Stir-Fry the Veggies

In the same skillet, add the mixed vegetables and stir-fry for about 2 minutes until heated through.

Fry the Rice

Add the cold rice to the skillet. Stir well, breaking up any clumps. Drizzle the soy sauce and sesame oil over the rice, mixing all the components.

Combine and Serve

Finally, fold in the scrambled eggs and add the sliced green onions. Season with salt and pepper to taste. Serve immediately.

Enjoy your delicious, homemade egg fried rice!

Pro Tips

For extra flavor, try adding garlic and ginger when stir-frying the vegetables.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend using a skillet over medium heat. Add a teaspoon of oil to prevent sticking and heat for about 5 minutes, stirring occasionally until warmed through. This method helps maintain the texture of the fried rice better than using a microwave, which can make it rubbery.

For long-term storage, egg fried rice can be frozen. Once cooled, portion it into resealable freezer bags, pressing out as much air as possible. It can be stored for up to 2 months. When ready to eat, thaw overnight in the fridge and then reheat as mentioned before, or you can stir-fry the frozen rice directly in the skillet for a quick meal.

Variations to Try

Feel free to personalize this egg fried rice by incorporating different proteins. For example, diced cooked chicken, shrimp, or tofu can easily be added along with the vegetables. If using raw proteins, cook them first in the skillet before adding the veggies to ensure they are thoroughly cooked and safe to eat.

To change the flavor profile, consider a splash of oyster sauce, a sprinkle of garlic powder, or even a few drops of sesame seeds at the end. You can also experiment with adding spices like chili flakes for a bit of heat or finely chopped ginger for warmth. These simple tweaks can elevate your dish and keep meals exciting over time.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, brown rice can be used, but ensure it is cooked and cooled properly to avoid stickiness.

→ Is it necessary to use day-old rice?

Yes, day-old rice is drier and fries better than freshly cooked rice, which can be too sticky.

→ What vegetables can I add?

You can use any veggies you have on hand, like bell peppers, broccoli, or mushrooms.

→ Can I make this without eggs?

Absolutely! You can skip the eggs or use tofu as a vegetarian alternative.