Soft Air Fryer Yogurt Bagels

Name: Soft Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 1/2 cups self-rising flour; 1/4 teaspoon salt; 1 tablespoon honey (optional); 1 egg (for egg wash); Sesame seeds or everything bagel seasoning (for topping)

Highlighted under: Simple & Tasty

I love making soft bagels at home, especially when I discovered the joy of using yogurt in the dough! These Air Fryer Yogurt Bagels have a delightful texture that’s chewy on the outside and soft on the inside. The simplicity of the ingredients combined with the air fryer method makes this recipe a favorite for quick breakfasts or snacks. I can whip up a batch in no time, and they pair perfectly with cream cheese or butter. Plus, the aroma wafting through the kitchen is simply irresistible!

Created by

Mia Jefferson

Last updated on 2026-01-24T11:04:18.844Z

When I first tried making bagels with yogurt, I was amazed at how easy and effective the method was. Combining Greek yogurt with self-rising flour creates a perfect dough that doesn’t need to rise like traditional bagels. It was a game-changer for me!

With the addition of salt for flavor and a quick boil in the air fryer, I found that these bagels come out golden brown with that iconic chewy texture. Cooking them in the air fryer saves time without sacrificing taste!

        Why You'll Love These Bagels
        Fluffy yet chewy texture that's hard to resist
Quick to make and perfect for busy mornings
Customizable with your favorite toppings and schmears

      

The Magic of Yogurt in Bagels

Using Greek yogurt in bagel dough is a game changer, as it adds moisture to the mixture while also acting as a natural leavening agent. The yogurt contributes to the tangy flavor profile and enhances the bagels' overall texture, making them irresistibly soft and chewy. When combined with self-rising flour, the yogurt works to create a delicate balance that yields perfect bagels without the need for extensive kneading or long rising times.

If you're looking to tailor the flavor of your bagels, consider using flavored Greek yogurt such as honey, vanilla, or fruit varieties. This can subtly affect the final taste while still keeping the chewy texture. Just remember to adjust the amount of honey added based on the sweetness of the yogurt you choose to use.

Perfecting Your Technique

For the best results while shaping the bagels, ensure your hands are lightly floured to prevent sticking. When forming the bagels, use gentle pressure to create a smooth outer surface. The hole in the center should be about an inch wide; as the bagels cook, the hole may close a bit, so don't be afraid to make it larger than you think necessary. This technique contributes to a more consistent cooking process and prevents doughy centers.

While air frying, it's essential to keep a close eye on the bagels during the last few minutes of cooking. They can go from perfectly golden to overcooked quickly due to the concentrated heat of the air fryer. Look for a golden brown color and a crackly exterior; a toothpick test can also be used to ensure the insides are fully cooked.

Ingredients

For the Bagels

1 cup Greek yogurt
1 1/2 cups self-rising flour
1/4 teaspoon salt
1 tablespoon honey (optional)
1 egg (for egg wash)
Sesame seeds or everything bagel seasoning (for topping)

These ingredients come together to create delicious bagels that are healthier than traditional versions!

Instructions

Make the Dough

In a mixing bowl, combine the Greek yogurt, self-rising flour, and salt until a dough forms. If desired, add honey for a touch of sweetness.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole through the center and shape it into a bagel.

Prepare for Air Frying

Preheat your air fryer to 350°F (175°C). Lightly whisk the egg and brush it over the bagels. Sprinkle sesame seeds or seasoning on top.

Air Fry the Bagels

Place the bagels in the air fryer basket in a single layer. Cook for about 15 minutes or until golden brown.

Cool and Serve

Remove the bagels from the air fryer and let them cool slightly before slicing. Enjoy with your favorite spreads!

These bagels are best served fresh but can also be stored in an airtight container for a few days.

Pro Tips

Feel free to experiment with different toppings like garlic powder or poppy seeds to add a personal touch to your bagels!

Serving Suggestions

These yogurt bagels are exceptionally versatile and can be enjoyed in numerous ways. Serve them warm with a smear of cream cheese or butter for a classic breakfast treat. If you're feeling adventurous, try topping them with smoked salmon, capers, and red onion for a delightful brunch option that adds sophistication to your morning.

For a sweeter touch, add a dollop of jam or honey alongside fresh fruit. You can turn these bagels into a decadent dessert by slicing them and toasting them lightly, then spreading Nutella or your favorite chocolate spread on top.

Storage and Reheating

If you have leftover bagels, store them in an airtight container at room temperature for up to two days. For longer storage, freeze the bagels by placing them in a freezer bag. They can maintain quality for about 2-3 months. When you're ready to enjoy them, thaw at room temperature and reheat them in the air fryer at 350°F (175°C) for about 3-5 minutes until warm and slightly crispy.

To prevent freezer burn, ensure you wrap bagels tightly in plastic wrap or aluminum foil before placing them in the freezer. This extra step helps preserve the texture and flavor, so your bagels remain as delicious as the day you made them.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, but you will need to add baking powder and salt to match the effects of self-rising flour.

→ How can I store leftover bagels?

Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make these bagels gluten-free?

Absolutely! Substitute the self-rising flour with a gluten-free blend that includes a binding agent.

→ What can I serve these bagels with?

They taste amazing with cream cheese, avocado spread, or even peanut butter for a quick snack!